Japan · RAMEN TOURS IN KYOTO
One country, a rail pass and never quite enough days. These 10 ramen tours in Kyoto earn their slot, each with its price, its traveller verdict and the thing to know before you commit.
Make ramen from scratch in Kyoto with hands-on noodle making, custom broth, toppings, and a satisfying meal in 90 minutes.
“My family had a great experience at the Ramen Factory. The cooking class was well organized and fun. All of the staff was friendly and helpful. We would highly recommend taking this class. The ramen was great!”
Make ramen from flour to bowl in Kyoto, choose your broth, enjoy your creation, and take home a souvenir and recipe.
“Such an amazing guide and a cool experience, packed with information and even some history on Japan. We had so many laughs with Fuku, he really made the experience special for us. The ramen was absolutely delicious!!! So much better than I expected, and making the noodles was so cool too. We loved it and would absolutely recommend it!”
Make ramen broth, gyoza, and onigiri in a friendly Kyoto class with English-speaking instructors, small groups, recipes, and plenty to eat.
“I can highly recommend this ramen cooking class! The organization and preparation were absolutely outstanding – everything was perfectly planned, well-structured, and thoughtfully arranged. The cooking instructors were incredibly friendly, patient, and knowledgeable. Their warm and welcoming attitude created a relaxed and motivating atmosphere where you felt comfortable from the very beginning. The instructions for each dish were clear, easy to understand, and designed in a way that made every step quick and effortless to follow. We also prepared delicious gyoza and beautifully shaped onigiri. The guidance for each of these dishes was just as precise and enjoyable, making the whole cooking e...”
Make ramen, gyoza, and fried rice with Kyoto chefs in a small group class, with drinks, recipes, and a filling meal included.
“Yuki, our tour guide, was so amazing! She’s so friendly and welcoming. We had an awesome time with the ramen master chef and Yuki did an amazing job translating. Great experience!!!”
Make ramen, gyoza, and cucumber pickles in Nariko’s Kyoto home kitchen, with family recipes, hands-on cooking, and a shared meal.
“My Wife and I had a very enjoyable experience with Nariko! She was an excellent instructor and is also very personable, we enjoyed not only the cooking but learning more about Japan. Nariko's kitchen is a genuine cooking lesson, making thRead more”
Make ramen noodles, paint a bowl, and enjoy Michelin-nominated Musoshin ramen in Kyoto with a friendly, family-friendly workshop.
“We had a wonderful time making noodles this morning with Koki and Makoto. They were very kind and friendly and were great at explaining the process. Our daughters especially enjoyed using their hands and getting involved with the noodle machine. This is a great family friendly activity in the heart of Kyoto.”
Make ramen, gyoza, and fried rice with chefs in Kyoto. Enjoy two drinks, a small group, recipes, and a generous Japanese meal.
“small group cooking class, there was a lot of attention and everything was easy to follow.”
Paint a ramen bowl, assemble Michelin-nominated ramen, and enjoy a family-friendly Kyoto workshop with free kiln firing.
““Paint. Slurp. Smile. The Best Ramen Experience in Kyoto!” ⭐️⭐️⭐️⭐️⭐️ A Must-Do in Kyoto! An unforgettable hands-on experience! We painted our own ramen bowls (a unique souvenir you can take home or have kiln-fired for free), then made Michelin-quality ramen using fresh, handmade ingredients from Musoshin’s Gion restaurant. The kitchen’s Japanese décor — complete with Samurai swords — set the perfect scene. The ramen was the best we have ever tasted!”
Make ramen noodles from scratch in Kyoto’s Gion district, then enjoy a chef-prepared bowl in this friendly, one-hour workshop.
“Very enjoyable and fun experience. It was very interesting to learn the process of ramen making. The experience was very interactive though it should be noted that this is distinct from the ramen cooking class.”
Learn ramen broth, gyoza, and onigiri in a lively 90-minute Kyoto cooking class with a meal, recipes, and vegetarian option.
“We had a great time with Nori and Minori! We made 2 kinds of Ramen, gyoza, and onigiri, which we ate (devoured!) after the activity. They were all delicious, and our hands-on experience made the meal more enjoyable. This is definitely a must-try for a unique experience in Kyoto. Our daughter said this was her favorite Kyoto experience!”
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