Japan · COOKING CLASSES IN OSAKA
One country, a rail pass and never quite enough days. These 15 cooking classes in Osaka earn their slot, each with its price, its traveller verdict and the thing to know before you commit.
Make ramen noodles and chicken gyoza from scratch in Dotonbori with friendly English-speaking instructors, then enjoy your homemade Japanese meal.
“My son and I had a wonderful time with Yoshi and the cooking class. It was fun and educational at the same time. She answered my questions and the food was delicious! We will be making this again when we get back home:).”
Learn okonomiyaki, takoyaki, miso soup, and more in Yayo’s Osaka home kitchen, with hands-on teaching, a generous meal, and optional sake.
“This was the highlight of our Japan trip so far. Yayo is so lovely and the food and experience was amazing. We loved it.”
Make ramen and two kinds of gyoza from scratch in a small Osaka class with a chef, dessert, recipes, and hands-on instruction.
“We absolutely loved this cooking class experience! The recipe is clearly detailed which you get to take home and replicate at home. You get to be involved in the entire process start to finish - and of course eating our meal at the end was the best part! Keigo was an amazing teacher who made every fun and easy to follow!”
Make Osaka-style takoyaki, taste seasonal sake, and learn from former brewer Momo in a friendly small-group class near Namba.
“Awesome experience, learned a lot about sake and the different kinds and the takoyaki you cook is amazing. Definitely something to try while visiting Osaka.”
Make Osaka-style takoyaki, taste 10+ sakes, and learn how to order nihonshu with confidence in this friendly two-hour class.
“We had such a great time doing this class! I would highly recommend this activity for your Osaka adventure. It’s so nice being able to connect with a local, especially one who is a sake and takoyaki expert. 10 stars!”
Cook ramen, gyoza, katsu curry, bento, or okonomiyaki, then visit local shops near Osaka Tenmangu Shrine in this 3-hour class.
“Absolutely one of the best experiences we have had on our trip to Japan. Our nine year old son enjoyed being able to make his own Katsu Curry. Something he was yet to try in Japan and now he’s keen to try to recreate this full flavoured dish at home. Thanks Osaka Cooking Base. We can’t wait to return to give another class a try!!!!”
Make noodles from scratch and cook salt, soy sauce, and miso ramen in Osaka, with dessert, tea, recipes, and expert guidance.
“Amazing experience! Never in our wildest dreams did we think we could make handmade ramen from scratch!😂. Fumi is an amazing teacher and cook, extremely patient and entertaining. We left excited to buy the goods to make for our family back home. Highly recommended!!!”
Cook Osaka street food in an old Japanese kitchen, making udon, tempura, and more with a bilingual chef in a small group.
“We had a fantastic time at this street food cookery class in Osaka. It was great meeting another couple from Ireland, and we really enjoyed making noodles and vegetable tempura. The experience was fun, easy to follow, and surprisingly simplRead more”
Make ramen noodles and gyoza from scratch in a small Osaka cooking class, then enjoy your meal with sake, beer, soft drinks, and take-home recipes.
“I would like to thank Ryota and Kiho. It was a lovely night learning how to make ramen and dumplings. They were so helpful and clear. At the end, we enjoyed delicious Japanese food.”
Cook Osaka classics, shop for local ingredients, and taste sake in a relaxed four-hour class limited to seven people.
“Review for our cooking class with Yuka We had an amazing 4-hour cooking experience with our wonderful guide and instructor, Yuka. The day started with a visit to a local supermarket, where Yuka showed and explained so many interestiRead more”
Learn Osaka-style okonomiyaki and miso soup with Keiko and local hosts in a small six-person class near Nagahoribashi.
“Great class. Keiko explained about the different types and ingredients and then we jumped in. She and her assistant helped us through the cooking process. Also had miso soup and mochi dessert. Friendly, social, and tasty. Mom sewed the aprons and cute souvenir bags!”
Make ramen noodles, broth, and gyoza from scratch in a small Osaka Dotonbori class with English instruction and recipes to take home.
“Had such an amazing time! I’ve travelled a fair bit and I had always wanted to do a cookery course and was so happy that I chose this one. The experience was exceptional and I highly recommend it to anyone!”
Learn sushi, miso soup, tamagoyaki, and Japanese food in a warm Osaka home class with chef Yayo, dinner, and optional sake tasting.
“My family and I visited Osaka and were looking for fun activities that we could do in addition to sightseeing. This class was the perfect experience for learning more about culture and history of sushi in Japan, and specifically in Osaka! We made takoyaki, matcha green tea, and tamagoyaki in addition to a sushi platter that we ate afterwards. I would highly recommend visiting and taking this class!”
Make gluten-free ramen and gyoza from scratch in Osaka with chef Yuki, then enjoy your meal in a cozy Japanese home.
“We had a lot of fun and loved to make our own gluten-free ramen. We will certainly recreate the dishes at home.”
Learn to make nigiri, maki, miso soup, tamagoyaki, and yakitori in Osaka with a patient chef during this hands-on sushi class.
“What a fun experience! The teacher was amazing, patient and made the learning process very enjoyable. Would definitely recommend this to everyone!”
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