Japan · RAMEN TOURS IN TOKYO
The 15 ramen tours in Tokyo below are the ones that survive a close look at the price, the timing and what you actually get to see. Start at the top and work down.
Explore Ueno through local taverns, standing bars, sashimi, skewers, sake, and ramen on this friendly three-hour Tokyo food tour.
“Fantastic tour, Aki was fun and informative. Great walking through different parts of Tokyo, you will not go hungry on this tour, best Ramen I’ve ever tasted. Would highly recommend.”
Make ramen and gyoza in YUCa’s Tokyo home kitchen, visit a local supermarket, and learn practical Japanese cooking skills in a small class.
“Amazing experience for singles, couples, and families alike! All ages will have a blast at YUCa’s cooking class!”
Taste six ramen styles across three Tokyo neighborhoods, with expert guidance, mini bowls, local shops, and practical tips for a filling three-hour tour.
“Our tour guide was wonderfu. we got lots of great history on ramen. explained all the different types. The three restaurants we visited were all incredible. Different from each other. But so delicious! It’s definitely a lot of food. I would skip lunch. Even with the walking in between restaurants, we were very full by the end. Our tour guide Manny did a great job! Highly recommend this tour!”
Make your own ramen in Shinjuku for $29. Learn the food’s story, boil noodles, choose toppings, and enjoy a one-hour guided class.
“Definitely recommend for anyone visiting Tokyo as it's a fun experience and reasonably priced. And the ramen is delicious!”
Learn sushi, ramen, and sake in a friendly Tokyo class of eight, with hands-on instruction, quality ingredients, and a scenic Tsukishima setting.
“An excellent experience. We’ve never done anything like this before but our hosts made us feel immediately at ease. Informative and laid back - they took us from being sous-chefs to sushi masters within a couple of hours. The ramen was less hands on though more customisable - both tasted great. Some good sake choices too.”
Make ramen noodles and gyoza with a bilingual chef in a Tokyo restaurant, using professional equipment and recipes you can recreate at home.
“This course was phenomenal. The instructors were very knowledgeable and friendly. Not only did they give you the instructions on how to make the ramen, they give you the cultural background history about each step of the process, a quick lesson on etiquette, and the varieties of ramen you can make. Our family had a great time and we highly recommend this course. The Ramen also was delicious.”
Make fresh noodles and three mini ramen bowls in a small English-language class near Shibuya, with recipes to recreate the meal at home.
“Fun time . Ramen was good. The guide was great & patient. I learned to make the noodles but not the broth which I was most interested.”
Make fresh noodles, chicken chashu, and three ramen styles in a friendly English-guided workshop near Shibuya Station.
“Kensei did an amazing job of teaching us to make ramen!! So informative and fun, thank you!!”
Taste six mini bowls across three Tokyo ramen neighborhoods, learn the story behind each style, and explore with a local guide.
“The experience was amazing. We had Brian as our guide and he very informative and happily answered all questions that we had. It was a great time from beginning to end.”
Review of a full-day Mt. Fuji and Hakone tour from Tokyo with Lake Ashi cruise, ramen making, Oshino Hakkai, and shrine views.
“Seeing Mt Fuji in spite of a pouring rain morning that cleared off just enough to see the mountain. Our guide Yoko was also great in spite of the dismal weather”
Learn to make ramen, fresh noodles, seasoned eggs, and gyoza in a small Tokyo class with chef Yoshi and host Amo.
“We made dumplings and ramen. We made fresh noodles and learned about the broth process. Make sure you come to the class hungry as there is a lot of food!”
Make Jiro-style ramen from scratch, shop for Japanese ingredients, and explore Akihabara on this hands-on Tokyo cooking class.
“It was a fun and great learning experience for my daughter and I. Our tour guide, Saori was very nice and toured us around Akihabara. That was helpful as each places in Tokyo can be overwhelming. She asked us what we were interesteRead more”
Make udon, sushi, tempura, matcha, origami, and calligraphy in a Tokyo home with Taka and Keiko during this warm 4-hour cultural class.
“This was such a special experience. Take and Keioki are the most gracious of people. It was the most perfect day. The conversation was awesome and we learned so much. Taka even showed us a beautiful street lined with cherry blossom Read more”
Learn shoyu ramen and crispy gyoza in a small Tokyo class with Masa and Junko, recipes included, hands-on cooking, and a delicious meal.
“5 stars. Highly recommend. They are very friendly and the food was amazing. We did the ramen and gyoza class.”
Make ramen, chashu, and nigiri sushi in a friendly Tokyo class with sake tasting, cultural tips, recipes, and a small-group setting.
“The cooking class was outstanding!!! The facilities, the quality of the ingredients used, the interaction during cooking, everything was amazing. The icing on the cake was the welcome and the professionalism of Sato and Alex.”
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