Japan · DESSERT TOURS
The 15 dessert tours below are the ones that survive a close look at the price, the timing and what you actually get to see. Start at the top and work down.
Learn to whisk matcha in Asakusa, enjoy seasonal Japanese sweets, and explore tea culture in a friendly one-hour Tokyo class.
“Great experience and very accommodating even if I was late for a few minutes because I got time confused. Love the experience and will surely recommend.”
Learn to whisk authentic matcha in Osaka with English-speaking hosts, Japanese sweets, and hands-on guidance in a small group.
“This was a fun experience. Highly recommend for those who want to learn a little about making matcha in a more casual manner.”
Learn matcha making with mochi sweets in Asakusa. Whisk tea, explore Japanese culture, and enjoy a relaxed one-hour class for $22.
“I enjoyed the thoughtful presentation, interaction and tips from the hosts!”
Make seasonal Kyoto nerikiri, whisk Uji matcha, and learn tea etiquette in a friendly 95-minute class near Gojo Station for $18.
“Loved the class. Was interesting learning about how matcha is grown and made and about different Japanese treats. The host was really great. Explained things well and was patient with us. Great activity overall”
Make matcha in central Osaka, learn its history, whisk your own tea, and enjoy Japanese sweets in a friendly one-hour class.
“Loved the teacher and appreciate her sharing extra helpful tips of matcha making and local places to dine in Osaka 💓”
Make four traditional nerikiri sweets, learn matcha etiquette, and visit a local home near Omotesando in this hands-on Tokyo class.
“Hana was very welcoming and gave clear instructions on how to make the treats and perform a tea ceramony. She also gave us additional tips and suggestions for the rest of our trip!”
Make seasonal nerikiri, grind Uji matcha, and join a friendly tea ceremony in central Osaka for 95 minutes and $18.
“The chef was very informative and explained everything with detail!”
Make fruit daifuku and dango in Sakura’s Tokyo home near Shibuya, then enjoy your sweets with matcha in this friendly two-hour class.
“We had a fantastic afternoon learning how to make mochi with Sakura. Great family experience as my two teenage daughters thoroughly enjoyed it. Sakura not only shows how to make the mochi but also tells you some of the history beRead more”
Make seasonal nerikiri, grind Uji matcha, and join a 95-minute tea experience near Nagoya Station for just $18.
“It was super! I loved learning how to make these traditional sweets and the chef really made sure I felt included, which was really nice. She was super knowledgeable and showed us how to make beautiful sweets :) I will be trying to recreate them at home! The matcha ceremony was also nice and she explained in-depth the process, which I loved. 10/10!”
Make three Japanese sweets in a traditional Kyoto home near Fushimi Inari, then enjoy wagashi and matcha with a garden view.
“Had a lovely afternoon making 3 types of wagashi with Miho. It was interesting to see the different processes and techniques involved. The whole session was very relaxed and had some delicious wagashi at the end. Would definitely recommend it.”
Make Kyoto-style nerikiri, grind Uji matcha, and join a tea ceremony in 95 minutes at AN TOKYO for $18.
“I liked this activity. I have learned a new skill of making sweets using sweet bean paste. However, I could not remember the name of this technique. Would be good if the organisers wrote the name in the description of this activity.”
Learn to shape delicate nerikiri sweets in Yuki’s Sapporo home, with tea, local tips, station pickup, and a quiet taste of Japan.
“Learning to make wagashi with Yuki was a great experience. She picked us up from the nearest subway stop and brought us to her beautiful home with her gorgeous cat. The class was great as Yuki had prepared everything in advance. The sweets we made were cute and tasty!”
Review of Tokyo’s 2-hour Shimbashi food tour, with gyoza, udon, yakitori, taiyaki, drinks, local tips, and practical booking advice.
“Amazing! 10/10 would take this tour every day of our trip if we could. He's kind, gentlemanly, he listens carefully and has very fluent (and fluid) English. I encourage EVERYONE to book him for your first night, to ease any "tourist anxiety" becauRead more”
Make wagashi near Fushimi Inari in a traditional Kyoto home, learn three sweets, whisk matcha, and enjoy garden views in a small English class.
“Miho was amazing and really gave a personal touch to our experience. We had a nice time chatting and she was able to give us a really great recommendation for areas to visit based on our interests. She even gave us a quick matcha lesson, which was very appreciated. Even though you could probably find the recipes online, or attend a group class, I highly recommend Miho’s personal touch.”
Learn matcha, taste Kyoto sweets, and make your own tea in a relaxed Gion ceremony with chair seating and English guidance.
“Our host was extremely approachable, hospitable, knowledgeable and passionate about what she does.”
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